We will be collecting Thanksgiving Dinners again this year as part of our Stewardship program.  Food shelves everywhere are in particular need this year, so this is an opporpunity for us to share our bounty with others.  You can bring your dinner(s) all at once or week by week:

                October 4 – Potatoes and Sweet Potatoes

                October 11 – Vegetables

                October 18 – Cranberry Sauce & Stuffing

                October 25 – Juice

                November 1 – Pies

                November 8 – Turkeys (check made payable to St. John’s)

Please only donate non-perishable items.  We will divide the dinners between Fall Mt. Food Shelf and Our Place, and they will be delivered the week of November 8^th.  If you would like to volunteer to be on the delivery team please speak to Susan.